Meeting Lunch Options

 

Artisan breads and wraps buffet                                                    

Selection of artisan breads and wraps filled with our chefs’ selection of healthy and hearty fillings

Fresh bowls of whole fruit

Served with freshly brewed coffee, tea, orange juice

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Ploughman's lunch                                                                          

Cold cut meats and pickles

Assorted cheeses

Variety of dips and relishes

Stone baked artisan breads

 

 

Tex Mex Lunch Buffet                                                                       

Chipotle spiced buffalo wings served with ranch dipping sauce

Make your own' taco bar with a slow cooked beef chili con carne, and condiments to compliment;

• Tex Mex slaw with honey mustard dressing

• Bean, corn and cucumber salad with a spiced lime dressing

• Selection of soft and hard taco shells

• Mexican pulled pork sliders with corn and coriander salsa

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Healthy Lunch Options

 

Buddha bowl buffet                                                                         

Make your own buddha bowls with your own buffet set up with a selection of ingredients that are low GI, gluten free, Dairy free, vegan, high energy and full of flavour. Ingredients include:

• Grilled Portuguese chicken breast

• Blackbean and lentil spiced patties

• Steamed lemon and herb tossed chat potatoes

• Medley of wild and brown steamed rice seasoned and tossed in extra virgin olive oil

• Diced avocado tossed in lime and sea salt

• Selection of antioxidizing dried berries

• Chefs selection of seasonal leaves and prepared vegetables

• Assortment of in house made pickled root vegetables

• A selection of accompanying dressing’s and chutneys

 

 

Bento boxes                                                                                      

Served to biodegradable compostable environmentally containers so you can eat in or take on the run. These boxes are served at a cool temperature to enhance the flavour and textures of all ingredients.

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• Traditional Japanese bento served with koshihikari steamed rice, a selection of Japanese pickles edamame beans, Japanese style grilled Tasmanian salmon fillet and a Tsukune chicken meatball (GF, DF)

• Ploughman’s style with cold charcutier meats, boiled egg, gourmet cheese, pickles and grilled vegetables and freshly baked artisan rolls

• Katsu box Panko crumbed pork loin drizzled with Japanese BBQ sauce served with fluffy cabbage salad sliced vine ripened tomatoes and a traditional soft potato and cucumber salad

• Soba noodle salad box, dressed with wasabi mayonnaise julienne cucumber, shallots, tomato and flaked poached chicken (DF)

 

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